Zarela Martinez-Living With Parkinson’s

All, podcast


Zarela Martinez-Living With Parkinson’s

Mexican-born Zarela Martinez rewrote the story of Mexican cuisine in the U.S. when she opened her game-changing New York restaurant “Zarela” in 1987. This legendary dining spot replaced culinary stereotypes with brilliant, fearless explorations of regional Mexican specialties embedded in their own distinctive contexts. Martinez is the author of Food from My Heart), The Food and Life of Oaxaca, and Zarela’s which was also the companion to a 13-part PBS television series.

Transcript: Will be forthcoming

Frank Samson

Guest: Zarela Martinez